Dhaka : Amari Dhaka's new Executive Chef Deaw has designed a Thai Power Lunch menu acknowledging the unprecedented desire for Thai cuisine that exists among food enthusiasts in Dhaka. Thai Power Lunch is a 6-course power-house of a menu available for BDT 1500 net person from 12 pm to 4 pm at Amaya Food Gallery from Sundays to Fridays.
To start off, the menu offers a selection of eight salad/appetizers and six choices of soups. Among the appetizers, LaabGaiis a guest favourite showcasing Thai minced chicken salad flavoured with lime, fish sauce, herbs, and onion. The Tom Yum Fish soup is a highlight with its intoxicating flavours of lemongrass, garlic, lime, coconut milk, and chillies.
The main course features an astonishing 12 choices with prominent Thai dishes of generous portion such as KaengKiewWaan Kai, Pad KraPaoGai, KaengKa-reeGai among others. A highlight of the main course is the Red Curry with Chicken, tomatoes and pineapples with its curry taste and the right burst of sweetness from the pineapple make it a must have.
Next is a vegetable course with a choice of six vegetable items, highlight of which is Pad Pak Raum with lively taste of vegetables and is a satisfying meal that is low on calories and very healthy.
There is also a choice of rice/noodles which features an abundant selection of nine celebrated dishes among which the Wok Fried Rice Noodle with Pad Thai sauce and prawns is ridiculously delicious with its crisp texture and admirable garnish.
Last but not least, there is a choice of five delectable desserts among which the light and refreshing Chilled Coconut Sago with corn topped with fresh fruits is one.