A Monitor Desk Report 07 Feb, 2017 | 3859 Views|-+
Chittagong: Are you craving for a tender and juicy steak? Dine in at Mezetto of Radisson Blu Chittagong Bay View as the hotel brings you and your friends a premium "Steak Festival Menu" from February 15 to March 31.
Choose from either a T-bone steak, Sirloin steak, Rib-Eye steak or a mouth-watering Tenderloin steak that is marinated and charcoal-grilled to perfection. Served smoking hot, the steak is accompanied with steaming hot grilled tomatoes, mashed potatoes and sauté vegetables.
Make your reservations and enjoy our Steak Festival menu: Ribeye 2400++; T-Bone 2050++; Tenderloin 2800++; Sirloin 2000++.
The Steak Festival specials will be served daily from 6 pm to 11pm.
Additionally, the Mezetto Restaurant on Level 20 offers A la Carte menu with a wide selection of soups, appetizers, salads, grills, seafood, lamb, steaks, chicken and vegetarian dishes.