Indian Food Festival starts at Long Beach Suites Dhaka
-A Monitor Report 11 Oct, 2018 | 1233 Views | -+
Ankur Salim Siddiqui, General Manager, Long Beach Hotel Group, addressing a press conference on October 10 to announce the launch of “The Great Indian Food Festival" at the hotel’s multi-cuisine restaurant, Cozy Sizzler –Photo: Monitor
Dhaka: There is no love sincerer than the love of food, especially when it comes to Indian Cuisine. Long Beach Suites Dhaka is holding "The Great Indian Food Festival" from October 11 to 17 from 6:30pm onwards at the multi-cuisine restaurant, Cozy Sizzler.
From Paranthas to Butter Chicken, Murgh Kastoorl Kebabs to a multitude of chaat, the food festival has enough variety to send you straight into culinary coma. Some of the delightful Items that will tantalise the taste buds are Mutton Roganjosh, Saag Gosht, Lal Maans, Rarrah Gosht, Macchl Begum Bahar, Malai Kofta, Dum Ka Murgh, Murgh Chaap etc.
Experienced Indian Chef Deepankar Paul from Novotel Hotels and Residences Kolkata is offering a delectable culinary experience which will offer specially crafted recipes from Indian Cuisine.
The food lovers can enjoy the Buffet Dinner at a price of Tk 3,399, all inclusive. BOGO offer will be available for the selected banks and telco partners.
Jet Airways is the exclusive Airline partner for this festival. Other media partners are: JagoFM 94.4‑ Radio Partner, Daily Sun‑Print Partner, ATN Bangla‑TV Partner.
Guest present at the press conference on October 10 were Philip, President, Malyali Association, Ganesh, Secretary, Tamil Association, Mehreen Mahmud, pop singer, Chef Deepankar Paul, Novotel Kolkata, Linus Rozario, Executive Chef, Long Beach Suites, Dhaka, Ankur Salim Siddiqui, General Manager, Long Beach Hotel Group, Rajkumar Bhattacharya, Country Manager, Jet Airways and Walid Shamim, HOSM, Long Beach Hotel Group.